First & Hope Hires The Edison's Aidan Demarest

Exciting hiring news from First & Hope has hit our ears even before the restaurant's job fair kicks off tomorrow. The forthcoming restaurant lets us know that Aidan Demarest, the innovative former beverage director at The Edison who put that club's celebrated cocktail program and mixology team together (as well as the Radio Room event), will be the new beverage director at First & Hope. Demarest and Cooper are currently putting together menus based on cocktail and food pairing, similar to the collaboration between Mark Peel and Audrey Saunders at The Tar Pit.

RockSugar Chef Teaches Thai Fundamentals

Chef Ismail Mohan

Singapore-born chef Ismail Mohan has eaten his way through Southeast Asia extensively, tours that motivated the former Tabla, Blue Hill, and Spice Market chef to partner in opening Century City's RockSugar Pan Asian Kitchen, which explores, melds, and highlights the region's different culinary themes, ingredients, and standout recipes. To spread his knowledge beyond the dining room, Mohan is starting regular classes to teach guests how to cook Southeast Asian eats, teaming the sessions with personal stories of his travels and encounters with each dish.

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Cajun Cooking Hits Dominick's and Little Dom's

Little Dom's

With the Saint's winning the Super Bowl and Mardi Gras looming around the corner, it's a good time for the country to go Cajun. Of course, Dominick's chef Brandon Boudet has little alternative, coming from New Orleans himself. The chef is celebrating his city's moment in the spotlight by rolling out his own menu of Cajun dishes this Saturday, to be served only for four days leading up to Fat Tuesday, at both Dominick's and Little Dom's. The ten dish deep selection goes beyond French Quarter tourist eats, with a suckling-pig-in-milk (slow-cooked cochon de lait) Po' Boy, crayfish pie, and mini king cakes, all kept at $8 or below. What else is this New Orleans' native planning to serve? Take a look at the menu below.

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Moby Plays Vegan Book Editor; Cafe Pierre Obtains Rare Becker Farms Hog

• Moby edited a new book on veganism. [Voracious/Seattle Weekly]

• Dieters in Hong Kong are being warned to not use parasite worms to lose weight. [Earth Times]

• Covina's Azo Vino has been successful in combining a wine store with an art gallery. [SGV Tribune]

• Chef Remi Lauvand broke down a Becker Farms acorn-fed hog last week at Cafe Pierre, one of only 80 available, making it L.A.'s "swiney Mecca." [SinoSoul]

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Appetizing Apps

Today in tech land, the Telegraph reports that Foursquare has signed a deal with Zagat that will allow you to pull up the little red book’s ratings, and Num Num Chronicles points out StreetEats, an app that lets you find out where your favorite food truck is parked.

02/08/10

How to Get a Job at First & Hope

Can you handle our moonshine meatloaf?

First & Hope, the forthcoming supper-club with comfort cuisine from chef Shelley Cooper, is almost ready to open Downtown next to the Disney Concert Hall. But first they need to get their staff straight. This Wednesday and Friday, from 10 a.m.-5 p.m., the restaurant is holding a job fair at the L.A. Greater City Chamber of Commerce to find everything from "poissoniers to pastry cooks…bartenders to hosts." Leave the headshots at home, then just show up and sign up before the list closes at 4 p.m. each day. February 10th and 12th at 350 South Bixel Street.

Equator Books and Cafe Closes

One less place to get Blue Bottle coffee

The first soldier has fallen in the Westside's gourmet label coffee wars. Days after we added another upstart to the neighborhood's lengthening list comes LAT/Daily Dish's news that Equator Books, and its new offshoot, Equator Café, closed Sunday. Very sad news for lovers of gorgeous books and LP records. Possibly sadder news for the soul of Abbot Kinney. Almost, but not really quite as sad for Blue Bottle Coffee fans, who now have one fewer place to drain their pockets on a miniscule cup of upscale mud. Probably pretty good news for Cielo and their new shrine to 49th Parallel.

Equator Books in Venice to Close [LAT/Daily Dish via Eater L.A.]
Earlier: Equator teams with Blue Bottle Coffee [Grub Street]

AIA Awards Accepting L.A. Restaurant Design Ideas

Think you can do better than the RH at Andaz?

Think you can design an eye-popping L.A. dining space? The 6th Annual AIA/L.A. Restaurant Design Awards are currently seeking entries from all interested individuals and companies across the world. Those with an eye for interiors and architecture have three categories to riff on: cafes and bars, restaurants, and lounges and nightclubs, with all proposed projects needing some sort of tie-in to Los Angeles. A ceremony in June will reveal whether you've got the Starck stuff or have to go back to the proverbial and literal drawing boards. Registrations ($75 for AIA members, $125 for non-members) must be made to AIA|LA via fax at 213-639-0767 or email no later than 4:00 PM, Friday, April 2, 2010.

Seed Pushes Better Living Through Blogging

Chef Eric wants to heal your pain

Seed chef Eric Lechasseur and his wife, Sanae Suzuki, are coming out from the kitchen to try and solve your eating dilemmas and stumbling blocks on the road of life. While we keep searching for their Earl-esque list of sins to make up for, you can indulge in the chef's entirely free blog-centered program that offers to improve diets, goal-setting, and lifestyle choices for the better, with "no preaching," or so he promises.

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Inside the Bocuse D’Or USA Finals

The Bocuse D’Or USA finals yesterday in Hyde Park resembled Iron Chef. The twelve-chef tournament is a kitchen-versus-kitchen competition in front of a live audience, judged by culinary luminaries, with a limited set of central ingredients (salmon, lamb) and a stressfully restrictive time limit (3.5 hours). But the converted gymnasium at the Culinary Institute of America was no Kitchen Stadium: Instead of engaging with the audience and performing for the cameras, competitors worked in stoic isolation, separated from the audience and one another in Plexiglas kitchen cubicles, while in-house video crews caught every move for the large projection screens hanging overhead.

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Plan Your Valentine's Day with the Chandon Concierge

valentine.chandon.com

Valentine's Day is about Perfect Pairs (you and your sweetheart, wine and chocolate). Whether you are staying in or stepping out, Chandon Sparkling Wines is on call to help you plan a memorable evening. Visit valentine.chandon.com to plan a perfect food and wine pairing for Valentine's Day. For those planning a night on the town, find and book restaurant reservations in one place. For those staying in, you can print out ingredients lists, recipes, and a wine pairing for a perfect evening. This service is also available on your mobile device at m.chandon.com.

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