The Other Critics

Russ Parsons Skips Gelato Sliders for Frozen Souflee

While Gloria Felix’s homemade gelato sliders on Hawaiian buns at Reservoir are creating a huge buzz during National Ice Cream month, Russ Parsons breaks down two types of frozen souflee. [L.A. Times]

Russ Parsons Skips Gelato Sliders for Frozen Souflee