While Gloria Felix’s homemade gelato sliders on Hawaiian buns at Reservoir are creating a huge buzz during National Ice Cream month, Russ Parsons breaks down two types of frozen souflee. [L.A. Times]
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While Gloria Felix’s homemade gelato sliders on Hawaiian buns at Reservoir are creating a huge buzz during National Ice Cream month, Russ Parsons breaks down two types of frozen souflee. [L.A. Times]
Things you buy through our links may earn Vox Media a commission.