Nancy Silverton and Amy Pressman Debut New Burger Restaurant Plans at Canele Tonight

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Mozza and La Brea Bakery queen Nancy Silverton is teaming up with Amy Pressman of Old Town Bakery to prepare a three-course meal centered around grass-fed burgers at Canele tonight. Daily Dish reports this very special guest appearance is a showcase for the chefs' proposed burger restaurant, tentatively called "Grass Burger," and headed for The Farmer's Market on Fairfax with the help of a few needed investors. We know Silverton strives for, and often attains, perfection. After spiffing up our pizza reputation, we can't wait to see her new approach to burgers. Tonight's three-course dinner costs $36 and is walk-in only from 5:30 to 10:30 p.m. at the Atwater Village restaurant. Here's the three-course menu, via Atwater Village Newbie:

Nancy Silverton and Amy Pressman Guest Chef at Canele in Anticipation of their Forthcoming Burger [L.A. Times]


Nancy Silverton and Amy Pressman's Three-Course Menu at Canele
:

Weiser Farms melon salad

Choice of Sonoma grass-fed beef cheeseburger or Sonoma grass-fed beef burger topped with fried egg and frisee

Fig-milk-chocolate-bourbon ice cream dessert