what to eat

What to Eat from Craft's Masumoto Peach Tasting Menu

Masumoto Peach Tree

Masumoto Peach TreePhoto: Shannon Swindle

Craft is currently running one peach of a tasting menu featuring the soft fuzzy fruit from Masumoto Family Farm. The restaurant's pastry chef Shannon Swindle recently brought staff members to help during harvest at the Fresno area Masumoto, a grower dedicated to organics that recently told Grub Street San Francisco of its personal "challenge of trying to grow something perfect." The seven course peach-centric menu by Swindle and chef Anthony Zappola runs for $100 per person, with an additional charge of $65 for those who want wine pairings. Peaches will be served raw, poached, and pickled, as consomme and jam, and in a mostarda and ice-cream. So what exactly will a big bill buy you before Craft exhausts its peach supply? Take a look:

Masumoto Farm Peach Tasting Menu

Kona Kampachi

Lime Mêlée, Pickled Onion
& Raw Peach

Dungeness Crab, Wild Mache
Watermelon Radish
& Poached Peach

Local Goat Cheese Agnolotti
Pecans, Mint
& Peach Consommé

Wild John Dory
Chanterelle Mushrooms
& Pickled Peach

Braised Veal Breast
Fresh Flageolet Beans
Mustard Greens & Peach Jam

San Joaquin Gold
Peach Mostarda

Peach Pie
Peach Ice Cream

100.

Wine Pairing Available
65 per person

Reservations can be made at 310-279-4180

Growing Organically: Masumoto on his Family Farm [Grub Street San Francisco]

Advertising

Popular Topics

 
NY Mag