Bar Marmont’s new feta and olive bruschetta
Culver City: Akasha turns the restaurant’s bakery into a weekly lounge with DJs and an expanded menu of craft beers and bar bites. [Akasha]
Echo Park: Allston Yacht Club has started serving weekend brunch. [L.A.T./Daily Dish]
Encino: Popular breakfast joint John O’Groats opens a Valley location. [Food GPS]
Hollywood: Bar Marmont adds new fall dishes to their menu by chef Carolynn Spence. [Chateau Marmont]
The 8th Annual Precious Cheese Feast of San Gennaro will be held on Highland all weekend. [Feast of L.A.]
Pasadena: [The Counter opens a new location next Monday, starting at lunch.The Counter]
Santa Monica: Former Jean Georges chef Tony DiSalvo becomes head chef at Whist. [Daily Dish]
