Chef Neal Fraser digested a mass of your Twitter feeds and decided on sea urchin as the central ingredient for a dish he will prepare live online tomorrow and serve at Grace during dineLA Restaurant Week. Could uni burgers be in our future?
Chef Neal Fraser digested a mass of your Twitter feeds and decided on sea urchin as the central ingredient for a dish he will prepare live online tomorrow and serve at Grace during dineLA Restaurant Week. Could uni burgers be in our future?
