Chef Neal Fraser digested a mass of your Twitter feeds and decided on sea urchin as the central ingredient for a dish he will prepare live online tomorrow and serve at Grace during dineLA Restaurant Week. Could uni burgers be in our future?
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Chef Neal Fraser digested a mass of your Twitter feeds and decided on sea urchin as the central ingredient for a dish he will prepare live online tomorrow and serve at Grace during dineLA Restaurant Week. Could uni burgers be in our future?
Things you buy through our links may earn Vox Media a commission.