Susan Feniger Brings New Menus To Her Street

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Susan Feniger and executive chef Kajsa Alger rolled out a radically redesigned menu at Susan Feniger's Street last Friday. A Street rep tells us that about 90% of the dinner menu is different, with obsessive favorites staying on-board like Kaya Toast and Panni Puri. The changes fulfill a promise to constantly reinvent Street to include different global regions and reflect the seasons.

Dinner has a small section of raw food dishes and a carving station selection of Peking quail and Hawaiian BBQ pork, among lists dedicated to worldwide dumplings, plus noodles, soups, and curries from as far-flung corners as New Orleans and Malaysia. Lunch has a wide variety of "handhelds" like lamb taquitos, the Middle Eastern wraps that have always been here, and pulled pork banh mi. Also, Street is giving $20 credit to anyone who spends $50 or more through December 23rd. Street's new menus are below.

Dinner

TEA CAKES &
DUMPLINGS

KAYA TOAST a uniquely Singapore experience
toasted bread spread thick with coconut jam; served with a soft fried egg
drizzled in dark soy and white pepper 11
PAANI PURI small tastes of spiced potato, chutneys, and sprouted beans
enclosed in crispy puffs of dough dipped in yogurt-cilantro water 7
SPINACH VARENYKY small Ukrainian dumplings filled with spinach
and a light layer of salted cheese; boiled and then pan fried
served with sour cream, fried onions and lemon marmalade 9
LAMB KAFTA MEATBALLS over warm Syrian cheese wrapped in grape leaf
and drizzled with date and carob molasses; served with zaatar spiced flatbread 10
BRAZILIAN ACARAJÉ small black eyed pea fritters with palm oil, garlic, and
cilantro; stuffed with citrus cabbage slaw and malagueta chile sauce 7
JAPANESE SHIZO SHRIMP marinated shrimp rolled with
shizo, nori seaweed, and crispy dough; served with ponzu,
grated radish, and wasabi 11
MANDOO VEGETABLE DUMPLINGS asian vegetables and
sweet potato noodles with roasted honey yam and sesame
dipping sauce 9
ARGENTINE RICOTTA ÑOQUIS from the Italian district in Buenos Aires; sheeps milk ricotta dumplings simmered with brown butter and lemon with celery root puree

Fresh and Raw
BURMESE LETTUCE WRAPS gin thoke style lentils, toasted coconut,
peanuts, fried onions and sesame ginger dressing 7
GRASKAAS AGED GOUDA SALAD shaved over red endive
and watercress with asian pear, black currant, and celery leaf
in a juniper walnut vinaigrette 9
NEW JERUSALEM BREAD SALAD chopped salad with Jerusalem,
artichoke, Persian cucumber, tomato, feta, parsley leaves, and greens;
tossed with cumin toasted olive bread drizzled with warm sumac oil and fresh lemon 11
ONO SASHIMI with spicy sesame mayonnaise, yuzu ponzu sauce,
smoked salt, pink peppercorns and micro wasabi 12
SMOKED WHITEFISH SALAD WITH HOMEMADE PRETZEL CHIPS
served with sliced marinated radish and watercress 10

Vegetables & Grains
MOROCCAN SPICED WINTER SQUASH with wood roasted chestnuts,
candied pepita seeds and popcorn 8
SAUTEED BLACK KALE WITH REFRIED WHITE BEANS served with toasted
olive bread and white anchovy butter 7
FRIED PLANTAINS with Sri Lankan sweet cured chiles,
coconut chutney and curry leaves 6
STIR FRIED CHINESE BROCCOLI with fresh ginger, garlic, and sesame 7
MOSCOW STYLE EGGPLANT thin strips of eggplant slow cooked with sweet vinegar sauce 6
TOASTED AMARANTH with slivered almonds, cuzco corn and roasted yam in almond milk 5
COUS COUS TABBOULEH with mint, parsley, dried cranberry and fresh lemon juice 5
SIDE OF RUSTIC RYE OR OLIVE BREAD toasted with olive oil and butter 3

NOODLES, SOUPS
& CURRIES

SOUP OF THE DAY 7
MALAYSIAN BLACK PEPPER CLAMS served on Singapores
eastern coast; clams simmered in oyster sauce with cracked black pepper,
palm sugar, soy and lime 15
ANDOUILLE SAUSAGE AND SHRIMP GUMBO spicy Bayou style gumbo
simmered with smoked hot link sausage, shrimp, okra, corn, red beans and dirty rice 17
THAI RICE NOODLES flat pad see yu style rice noodles with
Chinese broccoli, seasoned pork, tomato, mint, thai basil and chiles 15
INDONESIAN PEANUT NOODLES fresh yakisoba noodles stir fried with
asian choy sum greens and a sweet and spicy peanut sauce 14
BLUE RIDGE CHICKEN AND SPOONBREAD DUMPLINGS soft poached
whole chicken picked off the bone, stewed with buttermilk corn dumplings
with bacon cracklings, turnip greens and baby carrots 16
MASSAMUN BEEF CURRY traditional Southern Thai curry with beef,
red yam, and mushrooms simmered in coconut milk and spices of Muslim Indian influence 17

Carving Table
PEKING QUAIL glazed in honey infused with black cardamom, clove,
star anise and cinnamon served with tea steeped prunes and chestnut rice 27
BEEF TENDERLOIN SCHNITZEL thinly pounded, breaded and
pan fried; served with sweet and sour cabbage, parsnip puree,
mustard cream sauce, and fried cornichon pickles 28
TATSUTAGE FRIED CHICKEN marinated with soy, mirin, and sake;
crispy fried in rice batter and topped with spicy kewpie mayonnaise sauce;
served with pickled vegetable slaw and chilled soba noodles 24
HAWAIIN BBQ PORK wrapped in banana leaf and slow cooked in the
wood oven with a marinade of sugar cane, pineapple, and soy;
served with traditional accompaniments of steamed rice, macaroni salad and sweet roll ALBACORE TUNA STEAK with sautéed lacinato kale, chickpeas, coal roasted peppers
and an olive caper gribiche vinaigrette 22

Lunch Menu

Street Bites
HAWAIIAN ONO SASHIMI with spicy sesame mayonnaise, yuzu ponzu sauce,
smoked salt, pink peppercorns and micro wasabi 12
KAYA TOAST a uniquely Singapore experience
toasted bread spread thick with coconut jam; served with a soft fried egg
drizzled in dark soy and white pepper 11
PAANI PURI small tastes of spiced potato, chutneys, and sprouted beans
enclosed in crispy puffs of dough dipped in yogurt-cilantro water 7
SPINACH VARENYKY small Ukrainian dumplings filled with spinach
and a light layer of salted cheese; boiled and then pan fried
served with sour cream, fried onions and lemon marmalade 9
MALAYSIAN BLACK PEPPER CLAMS served on Singapores
eastern coast; clams simmered in oyster sauce with
cracked black pepper, palm sugar, soy, and lime 12
MOROCCAN SPICED WINTER SQUASH with wood roasted chestnuts, candied
pepita seeds and popcorn 8
MANDOO VEGETABLE DUMPLINGS asian vegetables and
sweet potato noodles with roasted honey yam and sesame
dipping sauce 9
JAPANESE SHIZO SHRIMP marinated shrimp rolled with
shizo, nori seaweed, and crispy dough; served with ponzu,
grated radish, and wasabi 12

Salad
BURMESE LETTUCE WRAPS gin thoke style lentils, toasted coconut,
peanuts, fried onions and sesame ginger dressing 8
KOREAN RICE SALAD glazed black cod and a fried egg
atop chopped lettuce, brown rice, soybean sprouts, enoki
mushroom, nori, daikon radish, tofu, and sunflower seeds
in a spicy sweet sesame dressing 15
GRASKAAS AGED GOUDA SALAD shaved over red endive
and watercress with asian pear, black currant, and celery leaf
in a juniper walnut vinaigrette 10
SAIGON BEEF OR CHICKEN SALAD marinated skirt steak
(or chicken breast), long beans, celery leaf, carrots, cucumber,
and tomatoes with a chopped peanut, chile and soy lime dressing 15
NEW JERUSALEM BREAD SALAD chopped salad with Jerusalem
artichoke, Persian cucumber, tomato, feta, parsley leaves,
and greens; tossed with cumin toasted olive bread drizzled with
warm sumac oil and fresh lemon 12

Handhelds
MINI KOBE BEEF CHILI DOGS two mini kobe dogs topped
with our sweet and spicy chili and white cheddar sauce;
homemade potato chips 10
VIETNAMESE PULLED PORK SANDWICH
slow roasted pork shoulder seasoned with licorice root, anise, and peppercorn
spicy kaffir lime sauce, pickled vegetables and served with a side of fried plantains 14
CRISPY LAMB TAQUITOS crispy corn tortillas filled with spiced lamb picadillo
served with refried white beans, finely shredded lettuce, cucumber mint sour cream,
marinated tomatoes, and grated cheese 12
FALAFEL CHOPPED SALAD & WRAPS homemade marble sized falafel
fritters tossed with crispy eggplant, tomato, cucumber, pickled radish
and shaved lettuce; served with thin lavash wraps, tahini hot sauce,
baba ganouj, lemon oil and tzatziki 11
FRIED FISH PO BOY crusty baguette with spicy fried fish,
horseradish mayo, creole mustard, citrus cabbage slaw, and pickled fresno chiles;
homemade potato chips 13
LEBANESE ZA ATAR CHICKEN WRAP oven roasted chicken
chopped and dusted with zaatar spice mix; wrapped in toasted lavash
with baba ganouj, marinated tomatoes, olives, cucumber lebni yogurt
and chopped harissa eggs 15
BEEF BRISKET REUBEN topped with caramelized onions, sauerkraut,
melted Jarlsberg cheese, and homemade thousand island on rye; served
with harissa potato salad and sliced cole slaw 14

This & That
TATSUTAGE FRIED CHICKEN marinated with soy, mirin, and sake;
crispy fried in rice batter and topped with spicy kewpie mayonnaise sauce
served with pickled vegetable slaw, and chilled soba noodles 16
THAI RICE NOODLES flat pad see yu style rice noodles with
Chinese broccoli, seasoned pork, tomato, mint, thai basil and chiles 15
INDONESIAN PEANUT NOODLES fresh yakisoba noodles stir fried with
asian choy sum greens and a sweet and spicy peanut sauce 14
SOFT PRETZEL DELI PLATTER homemade pretzel, baked fresh
in the wood oven; served with smoked whitefish salad, slices of aged white cheddar,
spicy mustard, cornichon pickles, marinated apples and radish 12
ANDOUILLE SAUSAGE AND SHRIMP GUMBO spicy Bayou style gumbo
simmered with smoked hot link sausage, shrimp, okra, corn, red beans and dirty rice 16
MASSAMUN BEEF CURRY traditional Southern Thai curry
with beef, red yam and mushrooms simmered in coconut milk
and spices of Muslim Indian influence 15