Get ready, gluten-fearing people of Los Angeles! Babycakes, the “refined sugar-free, gluten-free, wheat-free, soy-free, casein-free, egg-free, vegan, kosher” bakery from New York is going to open up a West Coast outpost any day now. “We’re built, just waiting on the final bits of paperwork!!” owner Erin McKenna writes. Watch the Vacation-inspired video to get a sense of the Babycakes aesthetic, and count off the minutes till the doors of 130 East 6th Street (between S. Main Street and S. Los Angeles Street) open.
LA!! We’re Almost Open!!! [Babycakes]
