Bel-Air Chef Lands at Vail's Arrabelle

Douglas Dodd, executive chef at The Hotel Bel Air for seven years prior to its sudden shutter for renovations this fall, has landed on his feet, and maybe even a pair of skis. Dodd has just been named the exec chef at Tavern on the Square, a hotshot new restaurant at the Arrabelle Resort in Vail, Co. [HotelInteractive]

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