BabyCakes opened the long-promised West Coast branch of its vegan bakery yesterday in Downtown to a rush of curious customers, reports vegan queen QuarryGirl. This baby’s all about excluding processed sugar, gluten, eggs and other potential dietary foes out of your sweets while keeping recipe ingredients as organic as possible. Owner Erin McKenna developed donuts, cupcakes, pies, muffins, macaroons, and much more to help people with eating allergies who still want some of that sweet stuff in their life. So if baked goods sprinkled salt all over your dieting plans or dessert dates in 2009, this might be the place to go when giving in to your next cupcake cravings. 130 East 6th St. Downtown. 213-623-5555.
First Look:BabyCakes in Los Angeles [Quarry Girl]