Expected since September, Mignon has been on the minds of many, with some once-hopeful souls practically announcing a flatline in the middle of construction. Today we got an email from co-owner Santos Uy, who dropped some clues on this new Downtown wine bar while telling us his Bacaro is closed tonight for a private fete. As for Mignon, he admits the project has been delayed since fall because of that classic hassle "red tape." However Mignon, additionally clarified as a "wine and cheese" bar, is still a go and the owner thinks it will be open in a month, which he cautiously writes "in restaurant speak, means two years Just kidding." Keep your eyes on Mignon's website in the meantime.
Most Viewed Stories
Kid Who’s Deathly Allergic to Food Gets the Award for Today’s Most Heartbreaking Story
Japan Gets Burgers That Use Tomatoes Instead of Buns
Google Now Tells You Exactly When to Avoid Popular Restaurants
Whole Foods Is Hurting in the Wake of That Overcharging Scandal
Comedian Offers Extraordinarily Helpful Shopping Advice Through Prank Labels