Nic’s is possibly the best spot to find reasonably priced drinks in the 90210 as well as the kind of people who are just as horrified to be hanging out in Beverly Hills as you are. The martini and vodka haven has just upped the affordable ante with a new bar menu, prix-fixe, and drink special.
Another of those slightly confusing numerology-based happy hours, Nic’s is tossing lucky number seven out there, pricing all appetizer plates and a daily changing special martini at $7 during happy hours, Tuesday through Saturday, from 5-7 p.m. Taking a cue from the esteemed Mr. Richie, Monday’s will do it all night long from 5-10 p.m. In addition to the small plates of pomme frites, hoison marinated skirt steak, and oysters on the half shell, Nic’s is offering tours of Larry Nicola’s Vodbox for $7, which comes with two shots and your chance to don a fur hat and coat. There will also be a three-course menu offered for $21. The full bar menu and prix-fixe entree options are below.
Nic’s Beverly Hills
$7 Monday’s at the Nic’s Bar “All Night”
5:00 pm to 10:00 pm (Bar & Lounge only)
$7 Happy Hour (Tuesday - Saturday)
5:00 pm to 7:00 pm (Bar & Lounge only)
w/
$7 Appetizers on the Nic’s Bar Menu (w/healthy portions)
$7 Specialty Nic’s Martini (Changes Nightly)
$7 First time visit to the VODBOX (w/Full Experience)
$21 Three Course Prix-Fixe Menu
$7 Appetizer Menu:
tuna tartar on bruschetta with parsley pesto
steamed artichoke with miso butter
nic’s oysters, with spinach, walnuts + garlic
oysters on the half shell (fanny bay)
grilled octopus with feta, tomato, lemon + basil
hoisin marinated skirt steak + wasabi demi
grilled jumbo shrimp cocktail
grilled pizza with zucchini + cured olives
smoked chicken quesadilla with tomatillos
sweet thai chili marinated chicken
vodka cured salmon on pumpernickel raisin crostini
crispy white cheddar + bacon potato skins
belgian pomme frites with smoked tomato aioli
$21 Prix-Fixe menu
Entrees will rotate from week-to-week and will include
Western Fried Chicken
jalapeno buttermilk free range, with panko crust over corn and cactus
Eggplant Nicola
with fresh mozzarella, spinach, and organic tomato gravy
Shorty Pork Rib
with Guinness, sambal, and fermented black beans over Asian slaw
Dino’s Shrimp Scampi
with fresh linguini al’oilo
$7 Specialty Nic‘s Martini:
Specialty Martini’s crafted by Beverage Director, Luis Sanchez, change nightly.