happy hours

What to Eat at Nic's Seven Sale

What to Eat at Nic's Seven Sale

Nic's is possibly the best spot to find reasonably priced drinks in the 90210 as well as the kind of people who are just as horrified to be hanging out in Beverly Hills as you are. The martini and vodka haven has just upped the affordable ante with a new bar menu, prix-fixe, and drink special.

Another of those slightly confusing numerology-based happy hours, Nic's is tossing lucky number seven out there, pricing all appetizer plates and a daily changing special martini at $7 during happy hours, Tuesday through Saturday, from 5-7 p.m. Taking a cue from the esteemed Mr. Richie, Monday's will do it all night long from 5-10 p.m. In addition to the small plates of pomme frites, hoison marinated skirt steak, and oysters on the half shell, Nic's is offering tours of Larry Nicola's Vodbox for $7, which comes with two shots and your chance to don a fur hat and coat. There will also be a three-course menu offered for $21. The full bar menu and prix-fixe entree options are below.

Nic's Beverly Hills

$7 Monday’s at the Nic’s Bar “All Night”
5:00 pm to 10:00 pm (Bar & Lounge only)

$7 Happy Hour (Tuesday - Saturday)
5:00 pm to 7:00 pm (Bar & Lounge only)
w/
$7 Appetizers on the Nic’s Bar Menu (w/healthy portions)
$7 Specialty Nic’s Martini (Changes Nightly)
$7 First time visit to the VODBOX (w/Full Experience)
$21 Three Course Prix-Fixe Menu

$7 Appetizer Menu:

tuna tartar on bruschetta with parsley pesto

steamed artichoke with miso butter

nic’s oysters, with spinach, walnuts + garlic

oysters on the half shell (fanny bay)

grilled octopus with feta, tomato, lemon + basil

hoisin marinated skirt steak + wasabi demi

grilled jumbo shrimp cocktail

grilled pizza with zucchini + cured olives

smoked chicken quesadilla with tomatillos

sweet thai chili marinated chicken

vodka cured salmon on pumpernickel raisin crostini

crispy white cheddar + bacon potato skins

belgian pomme frites with smoked tomato aioli

$21 Prix-Fixe menu

Entrees will rotate from week-to-week and will include

Western Fried Chicken
jalapeno buttermilk free range, with panko crust over corn and cactus

Eggplant Nicola
with fresh mozzarella, spinach, and organic tomato gravy

Shorty Pork Rib
with Guinness, sambal, and fermented black beans over Asian slaw

Dino's Shrimp Scampi
with fresh linguini al'oilo

$7 Specialty Nic‘s Martini:

Specialty Martini’s crafted by Beverage Director, Luis Sanchez, change nightly.

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