World Fare, the food bus we found in its infancy, is finally ready to hit the road! According to its Twitter, this bunny chow-boasting behemoth has finished its wrap and will embark on test-runs this weekend, to be followed by an official launch next week. The bus comes covered with a world map comprised of the faces of fans of who submitted their photos last month in the first double-decker food truck we've ever seen. Not only does this huge size give other food trucks an inferiority complex, but the bus can actually be boarded by guests to enjoy a boosted view while they eat the bunny chow recipes of former Michael Mina corporate chef Andi Van Willigan. What is she cooking?
The chef promises each bunny chow--a S. African staple of a hollowed out piece of bread filled with curries, stews, and roasts--is strictly made from Piedmontese beef, Jidori chicken, and farmer's market veggies. In addition to pastries and sides like truffle mac and cheese balls, Van Willigan is also preparing a limited menu of daily specials as she feels inspired, in addition to standards like braised pork butt BBQ bunny chow and a veggie chili version among the choices. Check out the full menu here and stick to World Fare's Twitter page to pin it down in the next few days.
Earlier: World Fare Plans A Double Decker Food Bus With Chef Andi Van Willigan [Grub Street]
How to Get Your Face on the World's First Food Bus [Grub Street]