Chef Joey Campanaro, co-owner of New York's Market Table and Little Owl, is heading to Los Angeles, Eater L.A. confirms. Campanaro highlights seasonal cooking and sustainable seafood, making him a natural fit for our shores, and he is apparently cousins with the owner of Salute wine bar in Santa Monica, the same location for his upcoming project, Eater surmises. Currently the chef is working on opening the kitchen at Kenmare in Manhattan's Nolita neighborhood, but we'll let you know if and when we see him coming Cali's way.
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