What to Eat at Hatfield's Lunch, Starting Next Week

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Hatfield's Photo: Hatfield's

Hatfield's will add lunch next week, a month after reopening in its bigger space. Besides lamb chop schnitzel, steak frite, and a lobster club sandwich on house-made brioche, why are we excited? The prix-fixes that Quinn Hatfield has brought to the new space extend to lunch, with both $19 and $29 three-course menus available. With a starter, entree, and dessert, that's a great opportunity to try the strengths of both Hatfield's for not a lot of bread. See the full lunch menu below.

Appetizers

FRISÉE AND SMOKED TROUT SALAD
Apple, avocado, warm fingerling potatoes
in grainy mustard butter
11

ROASTED BABY BEET & MIZUNA SALAD
French feta, falafel, meyer lemon vinaigrette
12

PRAWNS ESPELLETTE A LA PLANCHA
Cream, crab rice, preserved lemon, roasted peanuts
11

MUSTARD GREEN & RICOTTA AGNOLOTTI
Parsnip puree, cinnamon banyuls sauce
11

BEET CURED FLUKE
Buckwheat crisps, herbed yogurt
11

CREAMY BARLEY & WILD MUSHROOM RAGU
Whole wheat crepe, breakfast radish salad
12

THREE COURSE PRE-FIXE $19

SHOT OF TODAYS PIPING HOT SOUP
Carrot Ginger
~
SLOW ROASTED PORK LOIN
Celery root puree, ruby grapefruit & celery root salad
~
SCOOP OF TODAYS SORBET
Grapefruit Lillet

Three-Course Prix-Fixe $29

BABY ROMAINE & SHAVED FENNEL SALAD
Zesty parmesean, caper, vinaigrette, garlic crouton
~
PAN ROASTED ALASKAN COD
Meyer lemon crust, sauteed blue lake beans,
oven dried tomato, kalamata olive
~
BUTTERMILK PANNA COTTA
Citrus salad, tangelo sorbet

ENTREES

HATFIELDS COBB
Baby romaine and endive, Danish bleu cheese,
crumbled bacon, roma tomato, crispy chicken tenders
15

BUTTERMILK & TARRAGON STEAMED CHICKEN BREAST
Smashed potatoes, haricot vert
22

LOBSTER CLUB
Creamy lobster with pickled shallots on house-made toasted brioche, potato gaufrette, mesclun salad
18

STEAK FRITES
Pan roasted hanger steak with wild arugula,
House-made kennebec fries, garlic parsley aioli
19

CRISPY SKINNED OCEAN TROUT
Pickled ginger, butternut squash and watercress salad
22

LAMB CHOP SCHNITZLE
Crispy spaetzle, grainy mustard sauce
21