brunch

What to Eat at The Bazaar's Bigger Brunch, Now at Tres

The move to Tres will allow better full-table spreads like this one at The Bazaar's high tea

The move to Tres will allow better full-table spreads like this one at The Bazaar's high teaPhoto: Hadley Tomicki

Jose Andres is moving brunch and high-tea services out of The Bazaar and into Tres, the SLS Hotel's lobby restaurant that always made us scratch our head at not being more Andres-affiliated. Problem solved. In addition, the chef has greatly expanded brunch, adding new dishes and cocktails of his own creation. Among the many additions are a pressed Croissantini with eggs, chicken sausage, and herbed cream cheese, plus pappardelle with Idiazabal cheese and his famous egg 63, plus a lobster and king crab sandwich with caper chive mayo. Andres also mixed up an olive oil-infused recipe riffing on sherry, a tangerine screwdriver with Cachaca, and a variation on Long Island iced tea, as well as Greek yogurt shakes for the tee-totaling. So why the move to Tres?

This relocation will allow the restaurant to better display its Wonderland-worthy spread of strange desserts during afternoon tea, as well as a similar, brand new morning spread called "The Brunch Table" with a carving station, caviar and smoked salmon displays, cheese, charcuterie, and aguas frescas. Check out The Bazaar's full new brunch and cocktail menus below, but don't look for the offerings at The Bazaar anymore, but across the driveway.

TRES AT SLS

Brunch

THE SLS BRUNCH TABLE
Adults $38
Kids $20

CHEF'S SELECTION OF ASSORTED PASTRIES
Croissant, danish, muffins, pain au chocolat

SELECTION OF MARMALADES, ORGANIC BUTTER
& CREAM CHEESE
GAZPACHO
Traditional condiments

SLS CARVING DISPLAY
Chef.s selection with accompaniments

CRUDITÉ CUPS
Seasonal vegetables, romesco sauce

CAVIAR DISPLAY
American paddlefish caviar, salmon roe, steamed buns

SMOKED SALMON DISPLAY
Russ & Daughters Diamond selection,
Caper berries, minced red onions, quail eggs, chives
Greek yogurt

CHEESES & CHARCUTERIE
Artisan cheeses & dried cured meats

PAN CON TOMATE
Toasted bread, tomato & olive oil

CAESAR .CARDINI. SALAD
Baby romaine hearts, parmesan cheese

GREEK YOGURT PARFAIT & FRESH FRUIT
Apricot, mixed berries or plain
Mixed berries, watermelon & orange segments,
kiwi & raspberries
COFFEE AND TEAS
Organic milk, non-fat milk or soy
Choice of:
French press coffee, decaffeinated coffee,
loose leaf tea or hot chocolate

FRESH SQUEEZED JUICE
Choice of: grapefruit or orange

AGUAS FRESCAS
Chef.s selection of water infused with fresh juices

SLS FEELING GOOD. BREAKFAST $26

SEASONAL FRESH BERRIES

EGG WHITE OMELET *
Served plain or with your choice of:
Wild mushrooms
Zucchini & squash blossoms

LOOSE LEAF TEAS
Select one:
Genmai cha
Harmony
Imperial earl grey
Imperial English breakfast
Jetlag am . energy
Jetlag pm . relax
SLS Beverly Hills blend

À LA CARTE BRUNCH

José's Favorites
SOFT EGG 63 (SLOW COOKED) *
Wild mushrooms $19
Jamón Ibérico $21

SLS EGGS BENEDICT *
Slow cooked egg 63, toasted brioche, hollandaise air
Russ & Daughters smoked salmon $21
Jamón Ibérico $21

12 QUAIL EGGS SUNNY SIDE UP * $21
Huevos a la Cubana .Andy Garcia.
EGGS AND OMELETS . ANY STYLE * $18
Served plain or your choice of 2 of the following
Cheese (blue or Manchego), zucchini & squash blossoms
or wild mushrooms
$2
Additional Items $1

OLIVE OIL MINI PANCAKES $15
Honey or maple syrup, seasonal mixed berries

TORRIJAS. SPANISH TOAST $15
Baked apples

SLS BRUNCH EXPERIENCE $48
Add any additional à la carte item to
SLS Brunch Table,. includes Cava mimosa

À LA CARTE BRUNCH

CROISSANTINI * $20
Pressed croissant sandwich -
eggs, chicken sausage, herb cream cheese

LOBSTER SALAD * $28
California citrus, mixed greens
SLS BRUNCH EXPERIENCE Add $18

SLS CHOPPED SALAD $15
Pears, dried cranberries, goat cheese, pumpkin seeds,
dry sherry-raspberry dressing
Add Jidori chicken breast * $6

THE SLS BURGER * $18
Beef burger, lettuce, tomatoes, red onions
Blue Stilton, Cheddar or Mozzarella Add $2

LOBSTER AND KING CRAB SANDWICH * $28
Caper-chive mayonnaise
SLS BRUNCH EXPERIENCE Add $18

GUACAMOLE SANDWICH $20
Grilled red onions & tomatoes
Add Jidori chicken breast * $6
Add applewood smoked bacon * $4

FRESH PAPPARDELLE PASTA* $22
Sautéed wild mushrooms, Idiazabal cheese, slowed cooked, Egg 63
and herb croutons

ROTISSERIE JIDORI CHICKEN * $24
Olive oil mashed potatoes, rosemary

MISO GLAZED SCOTISH SALMON* $26
Soba noddles, baby asian vegetables

BRUNCH SIDES $6
Applewood smoked bacon *
Homemade .Butifarra. pork sausage *
SLS breakfast potatoes
Oatmeal
Chicken sausage *
Tomato-basil salad
Catalan spinach
*Consuming raw or undercooked egg, meat or seafood may increase
your risk of food-borne illnesses

BRUNCH SPECIALTY DRINKS

CAVA MIMOSA $14
Seasonal citrus selection. sparkling wine, freshly squeezed fruit juice

GRAPEFRUIT MIMOSA $14
Sparkling wine, freshly squeezed grapefruit juice &
fruit flavored air

MARIA SANGRIENTA $16
The Spanish version of this classic: Manzanilla Sherry,
Mediterranean spices, olive-jamón bite

BRAZILIAN SCREWDRIVER $16
Cachaça, freshly pressed tangerine

SANGRIA BLANCA $16
Our famous Cava sangria in an individual mini pitcher

L.C.I.T $16
Four liquors, red-fruit tea, splash of soda

NON-ALCOHOLIC OPTIONS

GREEK YOGURT SHAKES

WITH AGAVE NECTAR $10
Coconut and ginger
Berry with mint

CHEF'S SELECTION OF FRESHLY
SQUEEZED JUICES $8

Grapefruit
Orange
Chef's daily selection

AGUAS FRESCAS $8
Chef.s selection of water infused with fresh juices

COFFEE served with milk, non-fat milk or soy $8
French press coffee
Decaffeinated coffee

HOT CHOCOLATE $6

Advertising

Popular Topics

 
NY Mag