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Oyster Gourmet Keeps Shells Separated at Church and State

Christophe Happillon, the oyster obsessive we met last at The Edison's Radio Room, has a new gig at Downtown's Church & State. Catch the chef shucking three different varieties here every Tuesday from 6:00 to 10:00 P.M. from his iced-out, traveling oyster bar, as well as pairing his goods with muscadet chosen by C&H sommelier Jeremiah Henderson. [Church & State]

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