• Joël Robuchon thinks that molecular gastronomy is “not the kind of cuisine that should be important.” [NYP]
• Deb Perelman of Smitten Kitchen has signed a cookbook deal with Knopf. [Eat Me Daily]
• Former Dodger Pedro Guerrero says he’s cleaned up his act and stays away “from junk food.” [MLB]
• European grape-vine moths were captured in Mendocino County, and are believed to have come from Napa where a quarantine is in effect. [Mercury News]
• Rubio’s is opening an upscale store in Anaheim Hills, with digital menus and exhibition kitchens. [Fast Food Maven]
• Domino’s new pizza recipe helped boost its sales past analysts’ predictions. [Reuters]
• The Dave and Buster’s chain was sold for $570 million. [Globest]