Photo: Tatiana Arbogast
Set among the courtyards and hallways of Union Station, last Friday's East L.A. Meets Napa was one of the year's best tasting events. Pairing the food of familiar favorites and boundary-pushing Latin restaurants from the Eastside with small, independent wine producers from Napa and Mexico, the evening provided plenty of comforting tastes and standout flavors. From the prized pastries at Porto's Bakery and the gorgeous edible artwork of John Rivera Sedlar to a sneak peak at Steven Arroyo's Escuela and Pomona's forthcoming Luna, East L.A. Meets Napa brought together a treasure trove of talented chefs and dishes that speak to, and from, the heart of the city. Check out our photos of the event in our slide show of the 5th Annual East L.A. Meets Napa.
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
What You Missed at Project-By-Project's Plate By Plate
What You Missed at Wally's Central Coast Food & Wine Celebration
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
