Meehan and his Flintstone’s-sized roasted pork shanks
Photo: Cafe Pinot
Labor day means “barbecue” pure-and-simple, something Cafe Pinot chef Kevin Meehan appears to understand. To start the holiday weekend early, the chef is holding a summer picnic and roast this Thursday, preparing tender pork on the patio grill along with penne with sun-dried tomatoes and pesto, old fashioned potato salad, and cole slaw. Joining this feast Downtown on the olive tree-lined patio will cost you $25 in advance and $30 at the door, with reservations at 213-239-6500 and a menu online. [Cafe Pinot]
