Virbila's Star System Doesn't Cut It With Puck

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"With The New York Times, you know what a four-star is. The L.A. Times? Dont really know. For example, Pizzeria Mozza...they gave three stars and they gave Cut three stars. Its nothing wrong with the pizzeria, but its not at the same level. With the Michelin, that wouldnt happen."- Wolfgang Puck, on the paper's mercurial restaurant ratings system. [Modern Luxury/Angeleno]