Yesterday, Mäni's on Maple opened to the public at Beverly Hill's Maple Plaza. This is the rebirth of 21-year-old Mäni's on Fairfax, Larry Maiman's heart-healthy, responsibly-sourced bakery that stresses organic ingredients and juice-sweetened pastries. The new Mäni's space is huge, with a sharp contemporary design, including a full restaurant, bar, courtyard patio, private dining room, and special events space, while a full retail bakery is on its way. Executive chef David Wolfe is helping guide the kitchen's commitment to grass-fed meats, sustainable seafood, free-range poultry, and locally sourced product, adding to Mäni's traditional breakfast items, fresh fruit cocktails, salads, sandwiches, and plentiful vegetarian options. New dishes include plates of polenta lasagna with manchego, mushrooms, sweet corn, and smoked tomato sauce, grilled yellowtail with pineapple, pumpkin seeds, wilted spinach, and cumin vinaigrette, and Tagine-style pulled smoked lamb with rose scented peach chutney. Many of Wolfe's items are customizable to fulfill your various health and dietary needs on a multi-page menu combining Mäni's old favorites with a flurry of market-driven dishes made from whole foods. Check out our slide show of the space and view Mani's menus online.
Most Viewed Stories
The Ridiculous Rise of Viral Food and the Great Line Apocalypse
Mission Chinese Food’s Lunar New Year Party Featured a Small Army of Chefs
The Best NYC Restaurants for Groups
Beyoncé Is So Powerful She Can Single-Handedly Lift Red Lobster’s Sales
Over 60 Percent of the Restaurants on ‘Kitchen Nightmares’ Are Now Closed
Latest News from Grub StreetWhat Went Wrong at Bark Hot Dogs?
The popular Park Slope spot surprised everyone when it closed this month. Owner Joshua Sharkey explains what happened and why he made the decision he did.The Dumpling Emoji Is Under Official Consideration
Potatoes, avocados, pancakes, and even whiskey are in there, too.Watch April Bloomfield Charm America With Her Burger-Making Mastery
"This is like beef-on-beef."Mission Chinese Food’s Lunar New Year Party Featured a Small Army of Chefs
Chad Robertson and Jessica Koslow, among others, collaborated for the potluck dinner.Semilla to Serve Pop-up Pizza One Night Only
There will also be rare Spanish natural wines.New Report Accuses Restaurants of Passing Off Cheaper Fish As Lobster
A report found that 35 percent of dishes include inferior seafood.Some Dude Threw an Alligator Into a Wendy’s Drive-Through
In Florida, of course.Freud, From the Edi & the Wolf Team, Serves Up Austrian Mountain Cheese, Pork Neck, and Spaetzle
It opens tonight in Greenwich Village.The Ridiculous Rise of Viral Food and the Great Line Apocalypse
"These days, you can’t walk five blocks in Manhattan without stumbling onto a rabble of poor deluded souls, desperate to try some new foodstuff they read about ... "Beyoncé Is So Powerful She Can Single-Handedly Lift Red Lobster’s Sales
One lyric leads an entire nation to crave popcorn shrimp and cheddar biscuits.
Don't call it a comeback.The Best NYC Restaurants for Groups
Whether you want a large-format feast or a cheap-eats spot big enough for a crowd, here’s where to go when you've got a crowd.Dunkin’ Donuts Accused of Overcharging New Yorkers ‘70 Percent of the Time’
Shops around town have allegedly made $10 million by taxing nontaxable food.A Japanese Chef Created Chocolate Ramen for Valentine’s Day
It's sure to make for a bittersweet dinner date.Here’s How Something Called Death Wish Coffee Got Its Own Super Bowl Ad
Caffeinated fans helped it win a public vote.Uber’s Food-Delivery App Will Price-Gouge Restaurants
It'll take a 30 percent cut of the bill.Taco Bell’s Secret New Menu Item Is the Same As All of Its Other Menu Items
The Quesalupa is the chain's latest repackaging of six ingredients.Chipotle’s Giving Away Free Burritos
To make up for the fact that they're closed for an all-hands-on-deck food-safety conference.First Look at La Sirena, the Latest From Mario Batali and Joe Bastianich
The Babbo boys open their first new New York restaurant in ten years (not counting Eataly).Benoît Violier Was Reportedly the Victim of a Million-Dollar Wine Scam
A new report says he got screwed out of millions in fine wine.