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It's Breakfast Time at FarmShop

It's Breakfast Time at FarmShop

Photo: Kat Nguyen

Ever careful, ever meticulous, Jeff Cerciello is rolling out his FarmShop one meal at a time. The restaurant and bakery began breakfast and brunch service this week and hopes to add lunch this Monday, to be followed by family-style dinners (an emerging trend?) once approval goes through for a beer-and-wine license that has been at the center of a local controversy. What's on the menu?

Breakfast offers plenty of choice, from pastrami and eggs for your bigg'uns to steel-cut oatmeal with dried sour cherries and brûléed grapefruit for the cholesterol conscious. Prices can be steep ($14.75 omelets, $8.50 granola) but NorCal-sourced ingredients are clearly at the top of their game, with bacon by Hobbs', house-made quince preserves and freshly baked bread, Fra'mani ham, and fromage blanc from Bellwether Dairy. Brunch ups the ante (and occasionally the price) with smoked fish with house pickles, chicken liver with Tavern's sourdough, and deviled eggs with smoked Idaho trout. Take a look at the full bakery, brunch, and breakfast menus below.

FARMSHOP

B R E A K F A S T

Pastry Basket
Choose three pastries, seasonal preserves & spring hill butter - 12.5

Coddled Eggs
Smoked salmon, mushroom conserva & toast - 14.50

Buttermilk Biscuit
Quince preserves, Fra’mani ham & sunny-side up eggs - 14

Classic Omelet
Soft herbs, fried potatoes & toasted croissant - 14.75

French Toast
Pear marmalade, raisins and Hobb’s bacon - 14

Pastrami & Eggs
Poached eggs, pickled cauliflower, fried potatoes & rye toast - 16.5

Toasted Butter Croissant
Bellwether Dairy’s Fromage Blanc, shaved pear & soft-scrambled eggs - 13.50

Smoked Fish
Salmon & sturgeon, whipper farmer’s cheese, horseradish & heirloom beets - 18

Oatmeal
Steel-cut oats, dried sour cherries, brown sugar & buttermilk - 8.5

Shirred Eggs
Wild greens, fennel cream, griddled Hobb’s bacon & sourdough toast - 8.5

Granola
with Strauss Family Creamery yogurt
or dried fruit & whole milk - 8.5

S I D E S

Farm egg - 3
Shaved Fra’mani ham - 4
Hobb’s bacon - 5
Fried potatoes - 3.5
Smoked Scottish salmon - 8
Pastrami - 6
Brioche, rye or olive toast - 2
Seasonal preserves & spring hill butter - 3.5
Bruleed ruby grapefruit - 3


B R U N C H

S T A R T E R S

Pastry Basket
Choose three pastries, seasonal preserves & spring hill butter - 12.5

Smoked Fish
Salmon & sturgeon, house pickles, herbed farmer’s cheese & griddled bread - 24

Chicken Liver
Chopped, with grapes, caperberries & tavern sourdough - 12

Deviled Eggs
Smoked Idaho trout & tarragon - 8

Granola
With Strauss Family Creamery yogurt or dried fruit & whole milk - 8.5

B R U N C H

Classic Omelet
Wild King & smoked salmon, soft herbs, fried potatoes & butter croissant - 19

Hangtown Fry
Frittata with grilled Hobb’s bacon, fried oysters, pickled chiles & rye toast - 22

Chicken Salad
Olive-oil poached chicken breast, little gems lettuce, celery root remoulade, soft-boiled eggs & radishes - 16

French Toast
Pear marmalade, raisins and Hobb’s bacon - 14

Autumn Salad
Garden lettuces, roasted squash, fennel, crispy artichokes,
curly red mustard & walnut vinaigrette - 14

Steak & Eggs
Pastrami, roasted mushrooms, green tomato ketchup, sunny-side up eggs & rye toast - 20

Albacore Tuna Sandwich
Olive batard, tapenade, carrot, cabbage & raisin salad - 14.5

Farm Egg Salad
Marinated county line beets, mixed baby lettuces & brioche toast - 14

Oatmeal
Steel-cut oats, dried sour cherries, muscovado sugar & buttermilk - 8.5

S I D E S

Farm egg - 3
Shaved Fra’mani ham - 4
Hobb’s bacon - 5
Fried potatoes - 3.5
Smoked Scottish salmon - 8
Pastrami - 6
Brioche, rye or olive toast - 2
Seasonal preserves & spring hill butter - 3.5
Bruleed ruby grapefruit - 3

BAKERY/PASTRY

Cookies
Orange Marmalade Drop - $3
Peanut Butter - $3
Butterscotch Blondie - $4
Chocolate Chunk - $2.50
Chocolatey Chocolate Chunk - $3

Muffins
Honey Bran - $3
Lemon & Preserves - $3
Chocolate Banana Walnut - $3

Cakes
Pumpkin Pecan - $4
Almond Butter - $4
Carrot Mascarpone - $4.50

Scones
Spiced Cranberry - $3.50
Lemon Poppyseed - $3.50
Herbed Goat Cheese - $4

Buttermilk Biscuit - $2.50

Viennoiserie
Butter Croissant - $3
Apple Cinnamon Monkey Bread - $3
Pomegranate Pear Danish - $3.50
Chocolate Hazelnut Danish - $3.50
Leek & Prosciutto Danish - $4

Lunch Desserts - $7
Pound Cake Panna Cotta Sandwich w/Seasonal Fruit
Apple Date Crisp with Mascarpone Cream
Praline Pear Croissant Pudding w/Warm Caramel Sauce
Compressed Persimmon Salad w/Pepitas & Black Walnut Sabayon

Packaged goods
Orange Marmalade - $12
Granola - $10/8 oz
Cookies - $6 bags of 3
Caramelized Rice Krispy Treats - $5
Chocolate Ganache Sandwiches - $8

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