Street Gourmet L.A. puts a new Mexico City-style carnitas spot on the map worthy of his (and thus, the rest of our) time. Tacos Los Guichos pulls out the pig parts on the weekend for slow-cooked carnitas that utilize pig ear, skin, stomach, lips, shoulder, and rib. Enjoying the mixed meat variety, he bemoans the lack of pig uterus, but still deems the spot "porktastic." [Street Gourmet L.A.]
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