Tomorrow evening in Eagle Rock, Frysmith and small batch bacon maker the Cast Iron Gourmet plan to make total pigs of us all during an alcohol-driven three-way with Black Boar pub. Sounds hot. The excuse? According to Cast Iron founder Rashida Purifoy, "National Pig Day" is pushing these three crews together for a happy hour event that finds Black Boar pumping out the suds, Frysmith the spuds, and Cast iron "just watching." Oh wait, Cast Iron actually plans to serve a few signature creations like a double bacon poutine over Frysmith's fries and a "McPig" made with hand-cured pork belly and hand-made pickles. Find the three getting along famously at 1630 Colorado Blvd from 5:00 to 9:00 P.M. tomorrow.
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