While we still lie awake at night wondering what Walter Manzke’s next move will be after leaving Church & State, Le Saint Amour hits us with its brand-new brunch menu, designed by Manzke as he continues his love-affair and consults for this Culver City Frenchie. Manzke collaborated with owners Florence and Herve Commereuc on a selection of Gallic mid-day classics. It looks expectedly sublime, with preparations of duck confit hash with mustard sauce, crepes and tartines, escargot en croute, steak tartare, an omelette with merguez and harissa, and selections from Commereuc’s charcuterie program. Take a look below to see at Le Saint Amour’s full new brunch menu.
BRUNCH
Le Saint Amour
MENU
Le Petit Déjeuner
A Boire
fresh squeezed orange juice 2.5
With French sparkling wine 9
With French Champagne 13
Céréales
homemade granola, organic yogurt, fresh fruits 8
Pain Perdu
brioche French toast, maple syrup 9
Crêpes
caramelized apples, crème chantilly 9
banana, Nutella 9
Quiche du jour
mesclun salad 14
Les OEufs
Omelette Française
gruyère, fines herbes, mesclun salad 9
with ham 11
Croque Matin
egg sandwich, bacon, gruyère 9
Omelette du Marché
mesclun salad 11
Omelette Merguez
scrambled eggs, merguez sausage, harissa, mesclun salad 13
Omelette Florentine
goat cheese, baby spinach 11
OEufs a la Hussarde
poached egg, ham, mushrooms, Bordelaise 13
OEufs Norvégiens
poached egg, smoked salmon, Hollandaise 13
Le Boudin noir
scrambled Farm eggs, blood sausage 13
Le Canard
duck confit hash, fried eggs, frisée, mustard sauce 13
Les Hors d’OEuvres
Escargots en Croute
snails baked in garlic and parsley butter 10
Soupe à l’Oignon Gratinée
French onion soup 9
Assiette de Charcuterie
Bruno’s homemade pâtés and terrines 11
Les Salades
Poulet
grilled chicken, arugula, apple, hazelnuts 13
Endives
Belgian endive, Fourme d’Ambert, candied walnuts, Champagne vinaigrette 11
Salade Niçoise
seared tuna, egg, cucumber, anchovy, tomato, vinaigrette 14
Les Tartines
Poulet
grilled chicken, tomatoes, olives, arugula, basil aioli 12
Saumon Fumé
smoked salmon, butter lettuce, lemon, capers 13
Légumes
goat cheese, shaved raw vegetables, almonds, mesclun greens, lemon, olive oil 11
Les Plats Principaux
Steak Tartare
hand cut hanger steak, mesclun salad 16
Poulet Frites
Jidori organic chicken, forest mushrooms, bacon, pearl onions 16
Moules Frites
mussels, white wine, shallots, French fries 16
Steak frites
prime beef flat iron, pepper sauce, French fries 16
with two organic farm eggs 18
Saumon
organic Scottish salmon, Cauliflower, roasted almonds, capers, lemon, brown butter 18
Breakfast in Paris
9.50
Eggs Cocotte
Baguette or croissant
Orange juice
Café noir ou café au lait
Breakfast Américain
14.50
Two organic farm eggs
Homemade country sausage
Roasted fingerling potatoes
Toast, Baguette or Croissant
Orange juice
Coffee or tea
Boulangerie et Sucreries
Croissant 2.50
Brioche 2.75
Baguette Française
Butter, marmalade 2.50
Pot de Crème au chocolat
chocolate, caramel, sea salt 8
Crème brulée
caramelized vanilla custard 8
A la Carte
4
potatoes, French fries, bacon, sausage