Fred Eric Targets Jamba Juice With Broth

"Like right now I really want to open a -- this is going to sound crazy -- I want to open a broth place. Because I like doing these cleansing broths. I make a really rich vegetarian broth. So like in between Jamba Juice and Starbucks. You go there, you get a nice bowl of just broth. And it's rich and there'd be a bunch of different flavors. You go and drink it just like a drink." — Fred Eric, chef and owner of Tiara Cafe and Fred 62, on his next project. [Squid Ink]