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Nona Silvley Lending a Southern Flavor to LA Market

Nona Sivley, the Hell's Kitchen victor who won a chef's position at Kerry Simon's L.A. Market, is working on a new menu for the restaurant that will go heavy on the Southern stuff when it gets released later this month. A press release prepares us for dishes like crisp pork belly and grilled rib-eye, while Sivley is also launching a Mardi Gras tasting menu to run from Saturday through this Tuesday. The $34 menu has two different options for each of the three courses, going from crawfish etoufee and gumbo to beinets and bananas foster. Get a full look at what's on Nona's Mardi Gras menu down below and stay tuned for her full new menu.

Mardi Gras at L.A. Market
March 5th-8th
$34

Appetizer

Crawfish Etouffee
~or~
Chicken Gumbo

Entrée
Double Cut Pork Chops, Mac and Cheese
Corn maque choux
~or~
New Orleans BBQ Shrimp with White Rice

Dessert

Bananas Foster, Vanilla Ice Cream
~or~
Beignets, Chocolate Sauce, Ice Cream

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