• Thank goodness the federal government is keeping us safe by cracking down on that most dastardly of threats: Amish farmers selling unpasteurized milk! They conducted a year-long sting on one Pennsylvania farm. [Washington Times]
• Not only is food poisoning really really uncomfortable, it’s also costing the country $14 billion every year. The leading offender? The campylobacter pathogen found in poultry. [LAT]
• Corn syrup is trying to rebrand itself as “corn sugar” and real sugar is pissed, so much so that a group of sugar farmers is suing. [ABC News]
• One U.S. senator from Kansas is scaring everyone by proclaiming that a terror attack on the country’s food supply is “is not an ‘if’ but a ‘when.’” [Business Week]
• Will the fro-yo trend overtake the world? Pinkberry hopes so; it’s looking to be in seventeen international markets by year’s end. [NRN]
• The owners of Lexington Social House aim to have diners stay for drinks into the late hours, rather than lose them to competing clubs. [LAT]
• In case pigging out on heritage hogs at Cochon 555 isn’t really your thing, Evan Kleiman is hosting Global Street Food this Sunday at the Broad Stage. [SM Mirror]
