let's do brunch

What To Eat at AOC's New Weekend Brunch

Starting this Saturday, AOC will start serving weekend brunch. This means Suzanne Goin's small plates and wine bar will be firing up the wood-burning oven for a puff pancake with blueberries and pistachio, pain perdu with smoked bacon and caramelized apples, and a frittata with Hook's cheddar and young broccoli. In addition, Goin will have pastries from Tavern on-hand, as well as morning creations like "Javier's chorizo verde chilaquiles," a smoked fish plate, and duck confit with mushroom hash. There's also a place for the AOC burger on this menu, plus sides like Vande Rose bacon, grilled blueberry bread, and a market fruit plate. Meanwhile, co-owner and sommelier Caroline Styne is developing a selection of fresh fruit mimosas to go with the new brunch, with reservations most likely a must-have at 323-653-6359, though walk-ins will be taken as space permits. See the full brunch menu below.

Weekend Brunch
at AOC
10:00 A.M. - 2:00 P.M.
Saturday and Sunday

MENU

tavern granola with milk or strauss yogurt 10
add berries +3

soft-scrambled eggs with fontina,
crème fraîche and chives 13

javier’s chorizo verde chiliquiles
with queso fresco and cilantro 14

grilled asparagus with spring vegetables,
soft cooked egg and parmesan polenta 15

toasted brioche with gruyère, prosciutto,
frisée and egg 14

wood oven baked frittata with hook’s cheddar,
young broccoli and gremolata 14

wood oven baked puff pancake with blueberries, pistachio and candied meyer lemon 13

wood oven baked pain perdu with caramelized
apples, smoked bacon and maple syrup 14

smoked fish plate with toasted rye,
goat’s cream cheese, cucumber and tomato 16

chopped spring vegetable salad with farro
and tabouleh vinaigrette 14

duck confit and wild mushroom hash with
poached eggs and aged balsamic 17

hangar steak and eggs—over artichoke hash
with black olive hollandaise 19

the A.O.C. burger—grass fed beef, caramelized onions, tetilla and romesco aïoli 16

farmer’s market fruit 9
vande rose bacon 5
herb fried potatoes 4 french fries 4
grilled ciabatta with seasonal jam 4
grilled blueberry bread with lemon butter 5
pecan sticky buns 4 add bacon +2
tavern pastry basket 11
(chef’s choice-see our pastry list!)

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