The Scofflaw at Seven GrandPhoto: Tatiana Arbogast
Since the weather has been off and on since March, we came up with a way to put a little swerve into your spring. We spoke with a number of our most revered L.A. bartenders to get the recipes behind their colorful cocktails and then arranged them for you by color. From new, bright spring libations to peculiarly-hued classics, here are some of our favorite cocktail recipes being served around the city. The lights go up on 1886 at the Raymond's white Ramos Fizz and, as always, we fade into black with The Gallery Bar's Black Dahlia martini. In between, a glowing range of colors that make our drinks even more irresistible. Take a peek and get mixing! Then, if you need even more liquid courage, check out the recipes back at HQ (New York Mag rounded up 107 delicious drinks), plus kaleidoscopic quaffs in Chicago, Boston, Philadelphia, and San Francisco.
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