"Why didn't the Gap go with a Mexican taquero? It seems the only spot for a Mexican on the Gap Trucks would be making the pants that come with the tacos at a maquiladora somewhere along the Mexico-US border...Is there no one in Chef Marcel's entourage that has the balls to tell him that this was a douchey move?...This isn't the gig of a serious person and stains the toques of our other celebrated chefs that are working hard to make LA the place to cook." Food writer Bill Esparza, who says he "wouldn't be caught dead at the Pico de Gap Truck." [Street Gourmet L.A.]
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