Lobstah rolls from Brother's at Mattei's TavernPhoto: Lesley Balla
As usual, the Central Coast Food & Wine Celebration at Wally's was one of the hottest food events in town over the weekend. Literally--it's always a sweltering day, especially in the wine tent. But big fans provided cool breezes, the wines were copious, the food delicious, and lots of money was raised to help emerging winemakers go to school via the Michael Bonaccorsi Scholarship Fund. We like this annual event because it's tailored, with just enough restaurants from Los Angeles and the Central Coast. This year's theme: sliders. Burgers from Puck, shawarma from Mezze and barbecued pulled pork from Bouchon were just a few tasty bites. Feast your eyes on what everyone brought to the Wally's parking lot in our slideshow.
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
What You Missed at Project-By-Project's Plate By Plate
A Look at What's Cooking at Deck 33
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
