Dinner's Really On at Farmshop, Starting Tomorrow

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There's a new colonel in town Photo: Farmshop

There really should be some sort of epic, celebratory music played with this announcement, but blogging technology is still behind the Hallmark card on that one. Jeff Cerciello's Farmshop is finally going to start serving dinner starting this Friday, having ironed out its issues with the impossible Brentwood neighbors after nearly a year.

Fortunately, the lag-time has not crushed this longtime Thomas Keller partner's zeal. Cerciello still plans menus that will change every single day on a three-to-four course family-style pre-fixe that accommodates whatever moves him at market, with heirlooms and multiple farm and ranch names set to make appearances. And come Sundays, Farmshop will exclusively be all about the Tuscan herb fried chicken that made such a splash at Ad Hoc. Reservations are suggested at 310-566-2400.