French-Viet Le Cellier Opening in Venice

Le Cellier, Washington Blvd.

The Venice and Mairna del Rey borderland is making way for a new Indochine restaurant on Washington Blvd. in the former home of The Lido Grill. Called Le Cellier Wine Bar, the part-French, part-Vietnamese project comes from an owner of nearby dive-bar Hinano, in partnership with the team behind the neighborhood's China Beach. What's on the menu?


Welcome to Le CellierTatiana Arbogast

Yo! Venice! prepares readers for an opening this week, with a first look at the menu of charcuterie and five-spiced lamb chops, while owners tell us they're ready to open as soon as a liquor license gets full approval. While the involvement of lackluster China Beach doesn't exactly portend for this to be a West Side solution to the neighborhood's Vietnamese deficit, we'll have to try it nonetheless to see how menu items like toasted banh mi cha, seafood pho, lemongrass-sauteed mussels, and flame-broiled beef tongue, as well as chalkboard specials, turn out in French chef Bernard Louberssac's hands.

Le Cellier Wine Bar, 417 Washington Blvd. Venice.

Le Cellier Venice Beach [Yo! Venice!]