What's cooking today at Culver City's new Eat.Good.Clean.Food may not necessarily be what's on the menu tomorrow, as the selection will transform each week to the whims of its owners. This chef-driven restaurant and European market project from husband-and-wife Farid Zadi and Susan Park is still developing its multi-faceted front, while the buzz that skilled, Lyons-born Zadi feels at having his own independent restaurant (and space for his Ecole de Cuisine Los Angeles) is more than palpable. We asked Zadi for a look into his kitchen, so we could glimpse a few of the restaurant's early creations, so far a visually captivating melange of Spanish, North African, and French cuisine bound by California's bounty, in arrangements both classic and contemporary. Take a look at what Farid Zadi is cooking in the first days of Eat.Good.Clean.Food.
Zadi's pâté has only been available seasonally, until now, at The Cheese Store of Beverly Hills. Each week, he plans two different types of pate and two kinds of weekly sausages, while his merguez will be a menu mainstay.
Beet and Asparagus Salad
Zadi also prepares pastilla with Jidori chicken.
Zadi's side notes indicate fried shallots and Parmigiano-Reggiano on a brioche bun.
Real Spanish churros with a chocolate sauce.
French Apple Tarte
Prepared in the Alsace style.
Most Viewed Stories
Watch a Tokyo Chef Explain the Rules of Eating Sushi
Poet Patricia Lockwood Dreams of Roasted Pturkeydactyls
Obamas’ Personal Chef Taking Over Stone Barns on Saturday for Giant Wedding
36 New Restaurants Opening This Fall
Your Almond Consumption Is Killing California’s Salmon and Honeybees
Search by name
Or, search by
Latest News on Grub StreetWe’re Starting Our Last-Minute, Late-Summer Road Trip a Few Hours Early
Have a great Labor Day weekend.Food Event at Housing Works; FeelFood’s Fashion Week Special
Today's Leftovers.Someone Went on an Emoji-Themed Diet for a Week
Hope they like rice.Your Almond Consumption Is Killing California’s Salmon and Honeybees
The nut's unprecedented use has a few consequences.Grub Street’s Restaurant Power Rankings: Berg’n, Bâtard, and Lots More
Find out where to eat in Grub Street's weekly ranking of the city's most-buzzed-about restaurants.On-Break EMTs Rescue Applebee’s Customers and Staff From Carbon Monoxide Poisoning
Restaurant had no sensor, despite a death at nearby Legal Seafoods earlier this year.Iconic Katz’s Deli Has Sold Air Rights, But the Pastrami Is Safe
"The most important thing is that the future of Katz’s is secure — at the end of the day, no developer can ever come in and knock us down to put in a high rise."Jared Leto Stops at Bar Primi; the Clintons Dine at Sotto Sopra
This week's Celebrity Settings.You Should Totally Apply to Become Noma’s Next Pastry Chef
"Expect lots of craziness, lots of action, and a trip to Japan," says Redzepi. Also, there's an eight-month training period.Dunkin’ Donuts Belatedly Debuts a Dark-Roast Coffee
For those customers begging for "a bolder flavor."
"Is the yogurt having sex, in my mouth, as I eat it? Is it some sort of dairy orgy?"Fair Folks Opens Coffee Bar in the East Village; Labor Day Parties
Today's Leftovers.Maryland Stadium Unveils 1-and-a-Half Pound Pretzel Smothered With Cheesy Crab Dip
It serves four, and at $17.50, that's a steal.Obamas’ Personal Chef Taking Over Stone Barns on Saturday for Giant Wedding
The so-called political "'It couple' of the year" are keeping it low-key.Ex Employee Sues Little Caesars for Denying Same-Sex Spouse Insurance Benefits
Spouses at Little Caesars are "the opposite gender from you."Magnolia Bakery Just Opened a Terribly Timed Moscow Location
The empire-building sweets chain is optimistic about locally sourced buttercream.Community Board Says Pranna’s Bottomless Brunch Has to Go
It's on a three-month probation after neighbors' complaints last night.Watch a Tokyo Chef Explain the Rules of Eating Sushi
Don't even think about putting that pickled ginger on the fish.Stephen Tanner on Being a Germophobe, Killer Boston Pizza, and Why He Hates ‘Munchies’
"That’s an abomination."Scotland Finally Has Haggis-and-Whisky Flavored Chips
Finally, a flavor everyone can get behind.
Today's Leftovers.There’s a Real Friends Central Perk Coming to Lower Manhattan
It's the perfect place to go if it hasn't been your day, your week, your month, or even your year.You Can Now Get Mission Cantina’s Full Menu Delivered
Chicken wings and beef-tongue tacos and spare ribs.Subway Inn's Eviction Order Blocked Yet Again
Now head over there right now and get a celebratory beer.Cool New Restaurant Opens in Lower Manhattan This Weekend
Discerning patrons will want to try the $300 Dom-and-pancakes special.Dairy Queen Served a Chemical-Cleaner-Laced Milkshake to a Kid
The tainted drink made the 7-year-old's mouth start "bubbling."Corn Dogs and Peach Pie Concretes Return to Shake Shack This Weekend
Also, it's your last chance to get a pint of Shack X IPA.Brooklyn Fare Manhattan Is Two Light Fixtures Away From Opening After a Chef Shuffle
The original Brooklyn location will close while César Ramirez concentrates on the new location.New Report Finds 40% of Restaurant Workers Live in Near Poverty
Workers outside the industry make almost twice as much.The Other Critics: Reviews of Batard, Root & Bone, and élan
This week's roundup.
The Canadian chain is serving a prototype doughnut with spicy crushed tortillas and a pool of Buffalo-wing sauce in the center.Curry Night at Achilles Heel; Special Coffee at Joe
Today's Leftovers.This? Just an Excellent Walter White Portrait Made With Ketchup
"Heinz-enberg."Dirty French Opens September 2
The tarte au citron will be made with preserved lemons.5 Things Alex Stupak Learned About Tacos al Pastor in Mexico
The biggest takeaways that the New York chef will apply to his own version of the iconic street food.Uber Begins Testing 10-Minute Food Delivery
Maybe prepare for $35 surge-priced chicken-noodle soup.Small Town Isn’t So Sure It Wants to Host Giant Party for 1,000 Bud Light Fans
They certainly don't want the beer company to paint all of its lampposts electric blue.French Chefs Launched a Petition to Ban Negative Online Reviews
More than 1,700 people have signed it.An All-Nutella Restaurant Will Open in Park Slope
It just has to outpace Nutella manufacturer Ferrero's spry legal team first.Burger King Will Pay $11.4 Billion for Tim Hortons
And that figure isn't even in Canadian dollars.
It's a cold, cold world.Dough Doughnuts and Ample Hills Ice Cream at Murray’s Cheese; Friday Brunch at Bustan
Today's Leftovers.What to Eat at This Year’s U.S. Open
The concessions this year include the debut of the U.S. Open's first grounds-sanctioned food truck.Arby’s Latest Meat Monstrosity Is Aptly Named the ‘Meat Mountain’
Eight meats, two cheeses, no container large enough to hold it.Little Caesars Will Roll Out Pretzel-Crust Pizzas Nationwide Next Week
Pizza and pretzel, now in holy, fast-food union, for $6 a pop.Famous West Village Bar Chumley’s Should Be Reopening Any Month Now
It's been closed for seven years.Tiny Bistro Faces Backlash After Removing 'Insensitive' Bacon Sign
One guy's pretty sure "the First Amendment extends to bacon."Mario Batali and Joe Bastianich Will Take Over La Bottega in the Maritime Hotel
Let's all take a trip to "terraced hillsides of Positano."Daniel Patterson and Roy Choi Aim to Change the Fast-Food Game With Loco’l
A healthy alternative.Wine Losses From Northern California Quake Will Likely Total Millions
Some wine producers lost dozens of barrels, while others lost just a few bottles.