The Ramen Brahmin

Desperately Seeking Tsukemen

Tsujita's <i>tsukemen</i>
Tsujita’s tsukemen Photo: Tatiana Arbogast

Today Zach Brooks breaks down L.A.’s emerging tsukemen scene, exploring his favorite spots to catching Japanese dipping noodles and the various preparations for its stock found around town. While every ramen lover’s breath is being held for the introduction of Tsujita’s recipe, Brooks points to Hollywood’s Ikemen as a creative center for the style and nods at San Gab’s Ton Chan for the porkiest bowl in town. [Midtown Lunch]

Desperately Seeking Tsukemen