This Sunday, October 23rd, Matt Molina will join Nancy Silverton for a public signing of their recently released The Mozza Cookbook at Mozza Scuola di Pizza, from 1:00 to 3:00 P.M. You can purchase the book and have the chefs put their John Hancock’s on your copy, but don’t expect Silverton’s red pen to come out, as the failed alternate recipe has been corrected. [ToddRickAllen]