Mediavore

Tracking Tapas and Ramen Through L.A.; Target Plans 100% Sustainable Fish Sales by 2015

• S. Irene Virbila looks at five places to get tapas in L.A. [LAT]

• L.A. food truck operators are angry over constant health department harassment. [KCET]

• Andrew Froug maps out L.A.’s raging ramen scene, so we can start ticking off every spot. [LAW]

• Target is committing to the sale of 100% sustainable fish by 2015. Wait, people buy fish at Target? [HuffPo]

• Sriracha — you put that stuff on everything, right? Turns out it’s not too had to make your own. [America’s Test Kitchen]

• Want to get a Harold & Kumar-themed food truck at your college. Duh, of course you do! [Slash Film]

• Differences between British and American English are particularly pronounced in the kitchen, as this cook learned the hard way. [NPR]

• Global meat production and consumption is on the rise, and that’s not good for health, the environment, or the economy. [HuffPo]

• No need to share dessert anymore: mini-desserts are trending. [USAT]

Tracking Tapas and Ramen Through L.A.; Target Plans 100% Sustainable Fish Sales