foodies with benefits

What Josiah Citrin Will Cook at Joe's Next Month

Josiah Citrin

Josiah CitrinPhoto: Tatiana Arbogast

On December 1st, Melisse chef Josiah Citrin will join Joe Miller for a five-course dinner at Joe's, where the double Michelin-starred Citrin not only used to work, but also had his first date with his wife. Citrin, who has a busy month ahead with the publication of his In Pursuit of Excellence, will prepare dishes like a Maine lobster bolognese with brown butter sauce on handmade cappellini, and prime rib eye with braised beef cheeks, on a menu priced at $95 per person ($45 extra for wine pairings). The second of Miller's "12 Chefs, 12 Months, 12 Charities" guest-chef series, this date with Citrin happens to land on Miller's own birthday, though it will be St. Vincent's Meals on Wheels reaping the rewards of this particular evening. See Citrin's full menu below and make reservations for this five-course affair at 310-399-5811.

Earlier: Joe's Turns 20 on Abbot-Kinney [GS]

Thursday, December 1, 2011
$95.00 Per Person
$45.00 Wine Pairing

Menu

First Course
Artichoke Soup, Confit Tomatoes, Parmesan Croquette
2007 Rolet-Cremant du Jura

Second Course
Maine Lobster Bolognese, Fresh Cappellini, Basil, Brown Butter Truffle Froth
2007 Chateau Toumilon-Blanc- Graves

Third Course
Black Bass en Ecailles, King Oyster Mushrooms, Radicchio and Kabocha Squash
2007 Domaine Debray "Beaurepaire" - Santenay 1ER Cru

Fourth Course
Prime Beef Rib Eye and Braised Beef Cheek, Dijonnaise, White Mushrooms, Red Wine Jus
2003 Chateau Tour Grand Faurie - Saint Émilion Grand Cru

Fifth Course
Passion Fruit Soufflé Glace, Coconut, Pistachio and Lemongrass
Domaine Grand Guilhem-Rancio-Rivesaltes-5 year old-Languedoc

Advertising

Popular Topics

 
NY Mag