Bring out the sangria
It’s now time for happy hour at Komida, Yamashiro chef Brock Kleweno’s Japanese taco hot spot in Hollywood. From 5:00-7:00 P.M. Mondays through Fridays, catch Kleweno’s Korean short rib tacos at three-bucks apiece (Kogi’s are still just $2.10 if you can track ‘em down) and Thai chicken satay tacos for two-dollars each. During this same stretch, find beer buckets (which hold four bottles of Singha), and carafes of champagne-studded Jamaica aguas frescas and white-lychee sangria, all for $15 each.
