Manna from Downtown (not heaven)
Leaving no all-you-cat-eat buffet unturned, Midtown Lunch CEO Zach Brooks visits the nine-dollar banchan buffet at Downtown’s new Manna. The single station spread of pickled veggies and bibim naengmyeon earns a solid B from the mid-day meal authority, who thinks vegetarians might be better served here than those with a hunger for flesh, saving his money in the future for more dependable AYCE Korean ‘cue. [Manna Korean BBQ Opens Banchan Buffet in DTLA [Midtown Lunch]
