The second location of Haven Gastropub opened today in Pasadena, featuring its own in-house brewery. Greg Daniels' lunch, dinner, and late-night menus of supreme bar food will be familiar to Haven fans in Orange, with servings of charcuterie, goose reubens, beef cheek poutine, pheasant pot pie, crudo and house-cured salmon, truffle fries, and Jidori buffalo wings among the locally sourced plates.
Meanwhile, new brews include an imperial stout, a hefe, and an IPA, among 52 taps, 100 bottled beers, four cask ales, and eight keg drawn wines. The brewery component plans to roll out various seasonal beers made in small batches, and will always have a rotating selection of at least five of its own beers.
Haven Gastropub +Brewery, 42 De Lacey Ave. Pasadena. 626-768-9555.