If your Christmas Eve dinner plans typically involve a few cartons of Chinese food and a movie rental, chef Mark Gold wants you to bring the party to his restaurant, Eva, where he’ll be overseeing a five-course family style Chinese dinner priced at $49 per person, along with Tiki-inspired cocktails and alcoholic egg nog, and a showing of Funny Girl. The menu includes a war wonton soup with matsutakes and matzoh balls, organic cashew chicken, and lo mein with white shrimp, among other dishes, while the Streisand-Sharif paired picture was produced by Ray Stark, for whom Ray’s and Stark Bar were both named. Take a look at Gold’s menu below and make reservations at 323-634-0700.
Chef Mark Gold’s Chinese Take-out Menu at Eva
Saturday, December 24, 2011 (Christmas Eve)
$49
6:00-10:00 P.M.
war wonton soup, matsutake mushroom, matzo balls, thai basil
organic chicken with ginger and green onion, asparagus and cashews
crispy lo mein noodles, white shrimp, roast shisito peppers and x.o. sauce
prime beef with broccoli, crispy garlic and black pepper sauce
ginger and pear custard
.75 cents for steamed rice
Gaby’s Tiki Cocktails - $10
shanghai buck, royal mandarin,
sing sing sling, murray’s mai tai,
snowball, spiced apple martini & house egg nog
