Saveur co-founder, cookbook author, Daily Meal editor, multiple James Beard Award-winner, and Santa Monica O.G. Colman Andrews is setting up at Jeff Cerciello’s Farmshop next Tuesday, February 28th, for dinner and a signing of the second book in his Country Cooking series, The Country Cooking of Italy. Dinner is a four-course affair designed by Cerciello, priced at $90 and includes a signed copy of Andrews’ new tome, as well as a chance to ask the influential writer anything you wish over the four-hour evening. Dinner starts at 6:30 P.M. and reservations can be nabbed at 310-566-2400. See the menu below.
Antipasto in the market
6:30 P.M.
griddled provolone
arancine
calabrian green olive spread
panelle
chicken liver spiedini with burnt lemon vinaigrette
artisan cheese & salumi
Sit-Down Menu
7:15 P.M.
Insalata Mista
Rutiz farm fennel, laura’s heirloom citrus, first-of-the-season pea tendrils & mint
Orecchiette
mcgrath farm broccoli rabe, ricotta salata & toasted bread crumbs
Agnello Arrosto
lamb t-bones, crispy artichokes, oil-cured black olives & pistachio salsa verde
Sbrisolana
almond cake with flying disc ranch dates & local honey
