Hambone's in Bellflower Draws Bludso's Comparisons

The babybacks

SinoSoul, the blogger who lead L.A. to smoky, fatty glory at Compton's Bludso's, has unearthed what he refers to as "another Bludso's" while eating at Mississippi-style Hambone's in Bellflower. He loves the baby backs and a sauce "as thick as molasses," but avoids the po'boys, fearing "pan-soul food...as much as pan-Chinese." As to the brisket, it doesn't quite reach Bigmista's or Bludso's levels, "but it does get a solid B for effort." [SinoSoul]