Food tour company Six Taste and KCET are teaming up tomorrow night to present a Malaysian feast at Starry Kitchen. The Malaysian Culture and Cuisine Night won’t include any ganja (just yet) or dancers, but will focus on eats that are both authentic and Malaysian-inspired like a Malay chicken curry and coconut pineapple chicken, along with coconut rice, a salad of chopped cabbage, mint, fried shallots and fish sauce, and the salted plum lychee panna cotta the Trans served at last Sunday’s Gold Standard event. The previously $50 ticket was just discounted to $25 for the 6:00 P.M. event and can be purchased online.