Pebble Beach Food & Wine kicked off yesterday with a few opening events, including the annual celebrity chef golf tournament on the world-renowned golf course there and the first tasting event at the Inn at Spanish Bay. Today, chef Christopher Kostow and Daniel Boulud cooked a lunch together for some of the variously wealthy guests at the fest, Michael Chiarello is doing a demo in about an hour, and tonight there's a major tribute dinner for Thomas Keller that's $1,250 a plate, co-cheffed by the all-star team of Boulud, Nancy Oakes, Ron Siegel, Michael White, and Francois Payard.



