Sotto Spotted in The New York Times

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Sotto's margherita Photo: Kevin Eats

The New York Times' Travel Section may not be very savvy when it comes to L.A.'s Kosher Corridor, but it does manage to pick Sotto out of the "no man's land" on Pico today. A positive appraisal of the Southern Italian retraces Steve Samson and Zach Pollack's paths out of Grace, Sona, and Pizza Ortica, before critic Nick Czap goes nuts over the margherita pizza, "wonderfully molten in consistency, and licked with smoke from the ovens dome." Elsewhere, he finds that the duo's spaghetti with sardines "suggest[s] both a deft grasp of the nuances of southern Italys culinary vernacular and a certain virtuosity." [NYT]