Enoteca Drago Brings Aboard New Chef and Menu

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Garrett Mukogawa Photo: Enoteca Drago

Enoteca Drago reaches out to announce the arrival of former Roy's chef Garrett Mukogawa as its new chef de cuisine. The SoCal Cordon Bleu-trained, Hawaii-seasoned chef is introducing a new menu of Italian dishes, with a few resuscitated from Drago, recently shuttered in Santa Monica. Mukogawa's new dishes include lamb belly with honeycomb and goat cheese, U-10 sea scallops in puttanesca, and tuna tartare with yuzu soy vinaigrette.