Enoteca Drago Brings Aboard New Chef and Menu

By
Garrett Mukogawa

Enoteca Drago reaches out to announce the arrival of former Roy's chef Garrett Mukogawa as its new chef de cuisine. The SoCal Cordon Bleu-trained, Hawaii-seasoned chef is introducing a new menu of Italian dishes, with a few resuscitated from Drago, recently shuttered in Santa Monica. Mukogawa's new dishes include lamb belly with honeycomb and goat cheese, U-10 sea scallops in puttanesca, and tuna tartare with yuzu soy vinaigrette.